A powerful menu management solution

Zonal’s menu management system is an easy-to-use online tool that allows you to improve visibility, effectively manage critical information such as allergens and nutrition, and build accurately costed menus.

Greater control and insight over your offering

Our menu management platform will add real value to your business, helping you to maximise your margins, streamline menu development, and reduce waste.

Improve consistency and minimise wastage

Zonal’s menu management solution helps you better control the content and quality of each dish, helping your team to meet guests’ expectations for consistency, and ensure that your stock is being utilised effectively.

Protect your margins

Extensive analysis and modelling functionality allows you and your team to not only make changes to your menus, but discover how any changes will affect the overall profitability of your menu and whether you’ll need to adjust your prices accordingly.

Remain compliant with legislation

With new legislation always on the horizon, our menu management solution will help you stay on top of your offering and ensure you’re compliant, as well as inform customers of any allergen information they need to be aware of.

Identify cost saving opportunities

With costs rising across the board, our menu management tool can help you develop accurately costed menus and identify where potential savings could be made – whether it’s tweaking a recipe or exploring alternative suppliers

Part of Zonal’s connected ecosystem

Natively integrated with our EPoS and wider suite of hospitality technology, any changes made in our menu management platform will be automatically pushed out across all your other Zonal tech, providing massive time savings and ensuring accuracy across the board.

Key features of Zonal’s menu management software

Discover some of the great features and functionality available in our menu management platform that will help transform your operation.

Recipe builder

Build accurately costed recipes, define portion sizes, and prepare recipe book pages for chefs.

Add instructions

Create cheat sheets, prep cards, and full recipe cards, including step-by-step photos to help staff.

Import product data

Upload ingredient, price, nutrition, yield, and allergen information directly from your supplier via CSV import.

Accessible data

Reports on ingredients and allergens are contained within every recipe for convenient access.

Revenue forecasting

Forecast and model menu revenue using historical sales data.

Model profitability

Identify profitability variances and the effect of changes on overall cost of sales and margins.

Sales analysis

Selling prices of dishes are suggested based on a given cost percentage or GP%.

Manage allergens

Each recipe ingredient has relevant allergen information associated, combined in full in the final recipe.

Some questions. Some answers

What is menu management software?

A menu management system, sometimes referred to as menu engineering software, is a platform that provides hospitality businesses with more granular control of, and insight into, their recipes and menus.

What are the benefits of a menu management system?

Menu management tools can help hospitality businesses stay on top of changing legislation, with recent changes requiring hospitality businesses to better track and communicate allergen and nutritional information for customers. These systems can also help operators and chefs better control profit margins, reduce waste, and more effectively manage costs.

How does a menu management system help manage allergen information?

A menu management system allows for ingredient-level control of every dish on the menu, allowing operators to better store, track, and utilise critical product information such as allergens and nutrition. With Zonal’s Menu Manager, product information, such as allergens, can be uploaded directly from your supplier – helping ensure information accuracy at all stages.